Creamy White Fudge


  • 1 cup(s) chopped nuts
  • 1 ½ teaspoon(s) Vanilla extract
  • Dash of salt
  • 1 can(s) Eagle Brand milk (14 ounce can)
  • 1 ½ pound(s) white candy wafers

Line an 8 or 9 inch square pan with waxed paper. Melt white candy wafers with sweetened milk and salt in heavy sauce pan on low heat. Remove from heat, stir in vanilla and nuts. Chill 2 hours or until firm. Cut into squares.

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