Creamy White Icing


  • 1 teaspoon(s) vanilla
  • 5 tablespoon(s) Flour
  • 1 cup(s) milk
  • 1 cup(s) Sugar
  • 1 cup(s) margarine or butter

Cook flour and milk until thick, constantly stirring. Cool and add rest of ingredients. Beat with mixer about 10 minutes, until it looks like whipped cream. Spread on any cake.

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