Crema Catalana Ice Cream Sundaes

Ingredients

  • 4 tablespoons unsalted butter
  • 1/3 cup water
  • 1 cup sugar
  • Fresh raspberries
  • 1 cup half and half
  • 1 teaspoon vanilla extract
  • ½ cup apple juice
  • + 5 more ingredients
    • 6 egg yolks
    • 1 ½ cups whipping cream
    • ½ cup crème frache or sour cream
    • ¾ cup dark brown sugar
    • ¼ cup sugar

Cook 1 cup sugar and 1/3 cup water in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally swirling pan and brushing sides of pan with pastry brush dipped into water, about 10 minutes. ...

View full recipe at Epicurious

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