Crema Catalana Recipe – How to Make Crema Catalana


  • 1 cup sugar
  • 4 egg yolks
  • 1 tbsp cornstarch
  • 1 stick cinnamon
  • grated rind of 1 lemon
  • 2 cups milk

This is a great dessert to make ahead of time, since it is very easy and requires 2-3 hours of refrigeration before serving. Make it the day before and leave it in the refrigerator until you are ready to serve. Then, heat the broiler, caramelize the sugar and serve! In a pot, beat together the eg...

View full recipe at SpringPad


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