Crema De Calabaza (Creamy Squash Soup)

Ingredients

  • 400 g squash
  • 1 (200 g) potatoes
  • 2 carrots
  • 1 leek
  • 2 tablespoons olive oil

1 Boil 1 L water in a saucepan. 2 Cut squash into cubes. 3 Cut off top and bottom of carrots, peel them and cut them into 1/3-inch-thick disks. 4 Clean the leak, reserve a part of it for garnish and slice the rest. 5 Peel the potato and cut into stew chunks. 6 Add vegetables to saucepan, add...

View full recipe at SpringPad

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