Crème Anglaise

Ingredients

  • 2/3 cup sugar
  • 2 teaspoons vanilla
  • 1 quart milk
  • 8 large egg yolks, lightly beaten

1. In a 3- to 4-quart pan over medium heat, stir milk and sugar often until mixture begins to bubble around edges of pan, 10 to 12 minutes. Remove from heat. 2. Whisk about 1/2 cup of the hot milk mixture into egg yolks, then pour mixture into pan and whisk to blend. Stir with a flexible spatula ...

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Variations on Crème Anglaise

  • Crème Anglaise
    • 3 large egg yolks
    • 0.5 teaspoon(s) pure vanilla extract
    • 1.25 cup(s) milk
    • 0.25 cup(s) sugar
    • 2 teaspoon(s) cornstarch
  • Crème Anglaise
    • 1/2 cup heavy cream
    • 3 tablespoons sugar
    • 1 cup half-and-half
    • 1 teaspoon cornstarch
    • 2 large egg yolks
  • Crème Anglaise
    • 1 1/2 cups milk
    • 3 large egg yolks
    • 2 teaspoons cornstarch
    • 3 tablespoons sugar
    • 1 1/2 teaspoons vanilla
  • Crème Anglaise
    • 2 cups milk
    • 6 large egg yolks
    • 1/2 vanilla bean, split
    • 6 Tbs. sugar
  • Crème Anglaise
    • 2/3 cup sugar
    • 1 vanilla bean
    • 6 large egg yolks
    • 2 cups half and half
  • Crème Anglaise
    • 1/2 cup whole milk
    • 3 large egg yolks
    • 1 2-inch piece vanilla bean
    • 3 tablespoons sugar
    • 1/2 cup whipping cream


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