Crème Anglaise

Ingredients

  • 2 cups milk
  • 6 large egg yolks
  • ½ vanilla bean, split
  • 6 Tbs. sugar

Put the milk and vanilla bean in a medium, heavy-based saucepan and bring to just below a simmer. Turn off the heat and leave to infuse, about 20 minutes. Put the egg yolks and sugar in a medium bowl and immediately whisk until pale yellow and thick enough to leave a ribbon trail when you lift t...

View full recipe at Fine Cooking

Comments

Variations on Crème Anglaise

  • Crème Anglaise
    • 2/3 cup sugar
    • 2 teaspoons vanilla
    • 1 quart milk
    • 8 large egg yolks, lightly beaten
  • Crème Anglaise
    • 3 large egg yolks
    • 0.5 teaspoon(s) pure vanilla extract
    • 1.25 cup(s) milk
    • 0.25 cup(s) sugar
    • 2 teaspoon(s) cornstarch
  • Crème Anglaise
    • 1/2 cup heavy cream
    • 3 tablespoons sugar
    • 1 cup half-and-half
    • 1 teaspoon cornstarch
    • 2 large egg yolks
  • Crème Anglaise
    • 1 1/2 cups milk
    • 3 large egg yolks
    • 2 teaspoons cornstarch
    • 3 tablespoons sugar
    • 1 1/2 teaspoons vanilla
  • Crème Anglaise
    • 2/3 cup sugar
    • 1 vanilla bean
    • 6 large egg yolks
    • 2 cups half and half
  • Crème Anglaise
    • 1/2 cup whole milk
    • 3 large egg yolks
    • 1 2-inch piece vanilla bean
    • 3 tablespoons sugar
    • 1/2 cup whipping cream


Best Wine Deals

See More Deals





Snooth Media Network