Crème Anglaise 2


  • 1 cup(s) 1% low-fat milk
  • 1 cup(s) heavy cream
  • 2 egg yolks (large)
  • 2 tablespoon(s) cornstarch
  • 5 tablespoon(s) granulated sugar
  • 1 teaspoon(s) vanilla paste

In the microwave, heat the milk and cream for 2 minutes to warm up. In a saucepan, whisk together the egg yolks, cornstarch, and sugar until thick and pale yellow, about 2 minutes. Slowly whisk in the warm milk and cream and place saucepan over medium-low heat. Bring to a simmer while slowly ...

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