Creme Anglaise I

Ingredients

  • 1/3 cup white sugar
  • 4 egg yolks
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream

1. In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges. 2. While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixtur...

View full recipe at SpringPad

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