Creme Anglaise Ice Cream - Ina Garten

Ingredients

  • vanilla bean seeds
  • vanilla bean seeds
  • 1 teaspoon vanilla extract or 1 teaspoon
  • vanilla bean seeds
  • 1 teaspoon vanilla extract or 1 teaspoon
  • cognac
  • pure vanilla extract
  • + 23 more ingredients
    • cognac
    • pure vanilla extract
    • milk, scalded
    • milk, scalded
    • cornstarch
    • cornstarch
    • sugar
    • sugar
    • egg yolks
    • egg yolks
    • ½ cup
    • 1 teaspoon
    • 4
    • 1 teaspoon
    • ½ cup
    • 1 ½ teaspoons
    • 1 teaspoon
    • 1 ½ teaspoons
    • 4
    • 1 teaspoon
    • 1 ¾ cups
    • 1 ¾ cups
    • 1 teaspoon

1 Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 3 minutes, or until very thick. 2 Reduce to low speed, and add the cornstarch. 3 With the mixer still on low, slowly pour the hot milk into the eggs. Pour the custard mixtu...

View full recipe at SpringPad

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