Creme Anglaise Recipe : Food Network

Ingredients

  • 1
  • 1 ½ tablespoons sour cream
  • 2 cups heavy cream
  • 3 tablespoons sugar
  • 4 egg yolks

In a medium mixing bowl, using a whip, whisk together the egg yolks and sugar until they are very pale yellow and smooth. In a medium saucepan, bring to a boil the heavy cream, sour cream, and vanilla bean with its scrapings. Whisk about half into the egg yolk mixture until well combined, then p...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network