Creme Anglaise Recipe : : Recipes : Food Network


  • 4 egg yolks
  • 3 tablespoons sugar
  • 2 cups heavy cream
  • 1 ½ tablespoons sour cream
  • 1 vanilla bean, split lengthwise

In a medium mixing bowl, using a whip, whisk together the egg yolks and sugar until they are very pale yellow and smooth. In a medium saucepan, bring to a boil the heavy cream, sour cream, and vanilla bean with its scrapings. Whisk about half into the egg yolk mixture until well combined, then ...

View full recipe at SpringPad


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