Creme Anglaise Sauce

Ingredients

  • 1/3 cup white sugar
  • 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
  • ¼ teaspoon vanilla extract
  • 2 large egg yolks
  • 1 cup heavy cream

1. Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth. 2. Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer re...

View full recipe at SpringPad

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