Creme Anglaise (Vanilla Custard Sauce) Recipe : : Recipes : Food Network


  • 2 cups whole milk
  • ¼ cup granulated sugar
  • 1 vanilla bean, scraped
  • 4 large egg yolks
  • 2 tablespoons Jamaican rum

In a 2-quart heavy saucepan bring 2 cups of the milk, 2 tablespoons of the sugar, and the scraped vanilla bean to a boil over medium heat. In a large bowl, whisk together the egg yolks and remaining 2 tablespoons of sugar. Slowly pour 1 cup of the hot milk mixture, whisking constantly, into ...

View full recipe at SpringPad


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