Crème Anglaise with Brown-Sugared Strawberries

Crème Anglaise with Brown-Sugared Strawberries
Photo by Photography: Randy Mayor


  • 1/8 teaspoon almond extract
  • 2 cups whole milk
  • ¼ teaspoon salt
  • 3 cups halved strawberries
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup granulated sugar
  • + 2 more ingredients
    • 1/3 cup packed brown sugar
    • Fresh mint sprigs

Combine strawberries and brown sugar; let stand at room temperature 30 minutes. Combine granulated sugar, salt, and eggs in a large bowl, stirring well with a whisk. Heat milk in a small, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Gradually ...

View full recipe at My Recipes


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