Creme au Beurre, Menagere (Butter Cream)


  • 2 egg yolks
  • 2/3 c sifted powdered sugar
  • 1 t instant coffee powder
  • 6 oz (1 1/2 sticks) softened butter
  • An electric beater

Rinse a 21/2 quart bowl in hot water, dry well, and combine all ingredients. Beat at a moderate speed for about 5 minutes to obtain a smooth cream. Chill until cream is cold, but still malleable, then fill and ice your cake. Use with Le Marquis (Chocolate Spongecake) From Julia Childs Masteri...

View full recipe at Relish


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