Creme Bru-latte -


  • 8 egg yolks see savings
  • 2/3 cup sugar see savings
  • 3-½ cups half-and-half or light cream see savings
  • 1 tablespoon instant espresso powder see savings
  • 2 tablespoons coffee liqueur or strong brewed coffee see savings
  • 1/3 cup turbinado sugar see savings
  • Whipping cream (optional) see savings

1. Preheat oven to 325 degrees F . In a medium bowl, combine egg yolks and sugar. Whisk until combined. 2. In a small saucepan, combine half-and-half and espresso powder; heat just to a boil. Gradually whisk hot cream mixture into yolk mixture. Stir in liqueur. Pour mixture evenly into eight 6-ou...

View full recipe at SpringPad


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