Creme Brule French Toast

Ingredients

• ½ cup(s) unsalted butter
• 1 cup(s) packed brown sugar
• 1 8-inch round loaf country-style bread/or egg bread cut 8-inch slices
• 1 ½ cup(s) half-and-half
• 1 teaspoon(s) vanilla
• 1 teaspoon(s) Grand Marnier
• ¼ teaspoon(s) salt
• + 2 more ingredients
• • 2 tablespoon(s) Corn Syrup
  • 5 eggs (large)

In a small heavy saucepan, melt butter with brown sugar and com syrup over moderate heat, stirring until smooth. Pour into a 13x9x2 inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in bak...

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