Creme Brule French Toast


  • 5 eggs (large)
  • 2 tablespoon(s) Corn Syrup
  • ¼ teaspoon(s) salt
  • 1 teaspoon(s) Grand Marnier
  • 1 teaspoon(s) vanilla
  • 1 ½ cup(s) half-and-half
  • 1 8-inch round loaf country-style bread/or egg bread cut 8-inch slices
  • + 2 more ingredients
    • 1 cup(s) packed brown sugar
    • ½ cup(s) unsalted butter

In a small heavy saucepan, melt butter with brown sugar and com syrup over moderate heat, stirring until smooth. Pour into a 13x9x2 inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in bak...

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