Creme Brulee 11


  • 2 cup(s) heavy cream
  • 8 egg yolks
  • ½ cup(s) white sugar
  • vanilla bean, scraped (or 1 teaspoon vanilla)
  • 8 teaspoon(s) light brown sugar, divided

Preheat oven to 300°. Heat a pan of water on stove. In separate pan, heat cream until steaming. In large owl, whisk egg yolks and white sugar together. Gently pour and whisk the cream into the egg mixture. Return the custard mixture to the pan and reheat at medium to medium high heat for 3-4 minu...

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