Creme Brulee 12


  • 1 quart(s) heavy cream
  • 2 quart(s) hot water
  • 1 vanilla bean, split and scraped
  • 1 cup(s) vanilla sugar, divided
  • 6 egg yolks (Large)

Preheat oven to 325°. Place the cream, vanilla bean and its pulp into medium sauce pan, bring to a boil. Remove from heat, cover and allow to sit for 15 minutes. Remove the bean and reserve for another use. In medium bowl whisk 1/2 cup sugar and the egg yolks until blended. Add cream mixture, a...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network