Creme Brulee 16
- 1 vanilla bean, split and scraped
- 1 cup(s) vanilla sugar, divided
- 6 Egg Yolks (Large)
- 2 quart(s) Hot Water
- 1 quart(s) heavy cream
Preheat the oven to 325 degrees F. Place the cream, vanilla bean and its pulp into a medium saucepan over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean. In a medium bowl, whisk together 1/2 cup sugar and the egg yolks u...