Creme Brulee 17


  • 1 teaspoon(s) vanilla
  • 9 egg yolks
  • 4 cup(s) heavy cream
  • ½ cup(s) sugar

In a large bowl beat the sugar and the eggs yolks till combined very well. Heat the cream to scalding. Pour into the egg/sugar mixture and stir well till the sugar is dissolved. Place three (yes 3) wire strainers one on top of the other. You may use a tea strainer even for the top one. Place over...

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