Creme Brulee 4


  • 1 Vanilla Bean, Split & Scraped
  • 1 cup(s) sugar, divided
  • 6 Egg Yolks (Large)
  • 2 quart(s) Hot Water
  • 1 quart(s) Half & Half

Preheat the oven to 325°. Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use. In a medium bowl, whisk together 1/2 cup sug...

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