Creme Brulee 5


  • 3 cup(s) whipping cream
  • ¾ cup(s) Granulated Sugar
  • ½ teaspoon(s) Salt
  • 6 egg yolks
  • ½ cup(s) light brown sugar
  • 2 tablespoon(s) vanilla extract
  • 1 pint(s) fresh raspberries, sweetened with granulated sugar, for accompaniment

Preheat oven to 300°. In a double boiler, combine whipping cream, granulated sugar, salt, and vanilla. Heat over simmering water, stirring to dissolve the sugar, until liquid is hot to the touch. It will not be thickened. Beat egg yolks until thick and light-colored. Slowly add the hot cream mixt...

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