CREME BRULEE 6

Ingredients

  • 8 egg yolks
  • ¼ cup(s) coarse sugar plus extra for topping
  • 1 pint(s) heavy cream
  • 1 whole vanilla bean, split lengthwise and scraped

In a medium mixing bowl, whisk egg yolks and sugar until light in color, set aside. In a small heavy saucepan, heat cream and vanilla over medium high heat until bubbles form at edges. Take off heat and reduce heat to low. Immediately, slowly and steady, pour cream over egg mixture, whisking as y...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network