Creme Brulee 8


  • 1 Extra large egg
  • 4 extra large egg yolks
  • ½ cup(s) sugar, plus 1 T for each serving
  • 3 cup(s) heavy cream
  • 1 tablespoon(s) pure vanilla extract
  • 1 tablespoon(s) Grand Marnier (optional)

Preheat oven to 300°. In the bowl of an electric mixer, mix the egg, the egg yolks, and 1/2 of the sugar on low speed until just combined. Meanwhile, scald the cream in a small saucepan until it's very hot to the touch but not to a boil. With the mixer on low speed, slowly add the cream to the eg...

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