Creme Brulee French Toast 8


  • 1 teaspoon(s) Grand Mariner (optional)
  • 5 eggs (large)
  • 1 ½ cup(s) half-and-half
  • 1 teaspoon(s) vanilla
  • ½ teaspoon(s) Salt
  • 1 stick(s) unsalted butter (½ cup stick)
  • 1 cup(s) packed brown sugar
  • + 2 more ingredients
    • 2 tablespoon(s) corn syrup
    • 1 8-inch round loaf country style bread (French bread)

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat stirring until smooth. Pour into a 13x9x2 baking dish. Cut six 1" thick slices from center portion of bread and trim crusts. Reserve the ends of the bread for another use. Arrange bread slices in one layer in...

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