Creme Brulee French Toast Made Overnight


  • 1 loaf French bread, diagonally sliced
  • ½ cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 tablespoons light Karo syrup
  • 5 large eggs
  • 1 ½ cups half-and-half
  • 1 teaspoon vanilla extract
  • + 2 more ingredients
    • 1 teaspoon Grand Marnier
    • ¼ teaspoon salt

1 Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth. 2 Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need. 3 Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly ove...

View full recipe at SpringPad


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