Creme Brulee French Toast with Drunken Strawberries

Ingredients

  • * * * * Creme Brulee French Toast * * * *
  • 1 loaf Challah or Brioche Bread, sliced into 1 ½-inch thick slices
  • ½ cup Butter, unsalted (1 stick)
  • 1 cup Brown Sugar, packed
  • 2 tablespoons Corn Syrup
  • 5 large Eggs
  • ¾ cup Heavy Cream
  • + 9 more ingredients
    • ¾ cup Milk
    • 1 teaspoon Vanilla
    • ¼ teaspoon Salt
    • 2 teaspoons Grand Marnier or Cointreau
    • Powdered Sugar (optional)
    • * * * * Drunken Strawberries * * * *
    • 1 quart Strawberries, hulled and sliced ¼-inch thick (lengthwise)
    • ¼ cup Sugar
    • ¼ cup Grand Marnier or Cointreau

Make the French Toast Butter a 9 by 13 baking dish. In a small pot, melt the butter with the brown sugar and corn syrup. Stir together until the sugar is completely melted. Pour mixture into the baking dish. Place the bread slices on top of the butter and sugar mixture in one even layer. Sq...

View full recipe at SpringPad

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