Creme Brulee I

Ingredients

  • 1/3 cup brown sugar
  • 2 cups heavy cream
  • 3 tablespoons white sugar
  • 4 egg yolks
  • 4 cups raspberries

1. Beat egg yolks in medium bowl with electric mixer on high speed, 5 minutes or until thick and light yellow. Gradually beat in sugar. 2. Heat cream in medium saucepan over medium heat until just hot to the touch. A little at a time, so the eggs do not curdle, stir half of the cream into the eg...

View full recipe at SpringPad

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