Creme Brulee II

Ingredients

  • 2 cups heavy cream
  • ¼ cup white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3 egg yolks
  • 4 tablespoons white sugar

1. Preheat oven to 300 degrees F (150 degrees C) and line the bottom of a large baking pan with a damp kitchen cloth. 2. Bring a large pot of water to boil. While water is boiling, combine cream, 1/4 cup sugar and salt in saucepan over medium heat. Stir occasionally 4 to 5 minutes, until steam r...

View full recipe at SpringPad

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