Creme Brulee II

Ingredients

• 4 tablespoons white sugar
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1 pinch salt
• ¼ cup white sugar
• 2 cups heavy cream

1. Preheat oven to 300 degrees F (150 degrees C) and line the bottom of a large baking pan with a damp kitchen cloth. 2. Bring a large pot of water to boil. While water is boiling, combine cream, 1/4 cup sugar and salt in saucepan over medium heat. Stir occasionally 4 to 5 minutes, until steam r...

View full recipe at SpringPad