Creme Brulee III


  • 3 eggs, lightly beaten
  • ¼ cup white sugar
  • 2 cups light cream
  • ½ teaspoon vanilla extract
  • ½ cup brown sugar

1. In a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated. Return mixture to double boile...

View full recipe at SpringPad


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