Creme Brulee IV


  • 1 tablespoon white sugar
  • ½ cup white sugar
  • 8 egg yolks
  • 2 vanilla beans
  • 3 cups heavy cream

1. In a medium heavy-bottomed pan, heat cream with vanilla beans until bubbles begin to form at edges. Remove from heat and let stand 30 minutes. 2. Beat egg yolks with sugar until pale and thick. Remove vanilla beans from cream and pour into egg yolk mixture. Cook, without boiling, over low hea...

View full recipe at SpringPad


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