Creme Brulee IV

Ingredients

• 3 cups heavy cream
• 2 vanilla beans
• 8 egg yolks
• ½ cup white sugar
• 1 tablespoon white sugar

1. In a medium heavy-bottomed pan, heat cream with vanilla beans until bubbles begin to form at edges. Remove from heat and let stand 30 minutes. 2. Beat egg yolks with sugar until pale and thick. Remove vanilla beans from cream and pour into egg yolk mixture. Cook, without boiling, over low hea...

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