Creme Brulee Julia


  • 1 pint(s) fresh raspberries
  • ¾ cup(s) superfine sugar
  • 1 teaspoon(s) vanilla extract
  • 2/3 cup(s) milk
  • 1 1/3 cup(s) heavy cream
  • ¼ cup(s) sugar
  • 3 egg yolks (large)
  • + 1 more ingredients
    • 3 eggs (large)

Preheat your oven to 300°. Arrange the raspberries in a single layer at the bottom of a 9-inch round baking dish. In medium mixing bowl, beat the eggs and yolks together with the sugar. In a heavy saucepan bring the cream, milk, and vanilla to a boil over medium heat. Pour the mixture very slowly...

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