Crème Brûlée Martini


  • 2 Parts Stoli Vanil
  • 0.75 Parts Port of Crème Anglaise
  • 1 Dash of Simple Syrup
  • hard caramel for garnish (see photo)

1. Blend the above ingredients in a shaker. 2. Shake well and strain in a Martini Glass. 3. Decorate with hard caramel.

View full recipe at SpringPad


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