Creme Brulee Recipe | Taste of Home Recipes

Ingredients

• 4 cups heavy whipping cream
• 9 egg yolks
• ¾ cup sugar
• 1 teaspoon vanilla extract
• Brown sugar

1. In a large saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in vanilla. 2. Transfer to eight 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling w...

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