Creme Brulee Recipe | Taste of Home Recipes


  • 9 egg yolks
  • 4 cups heavy whipping cream
  • ¾ cup sugar
  • Brown sugar
  • 1 teaspoon vanilla extract

1. In a large saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in vanilla. 2. Transfer to eight 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling w...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network