Crème Brûlée Tart

Ingredients

• 1 ¼ cups all-purpose flour
• 2 tablespoons sugar
• ¼ teaspoon salt
• 1 stick cold unsalted butter, cut into ½-inch cubes
• 3 to 5 tablespoons ice water
• ½ vanilla bean
• 1 ¼ cups heavy cream
• + 8 more ingredients
• • ²/₃ cup whole milk
  • 4 large egg yolks
  • 1 whole large egg
  • ½ cup sugar, divided
  • ¹/₈ teaspoon salt
  • a 9 ½-inch round fluted tart pan (1 inch deep) with a removable bottom
  • pie weights or dried beans
  • a small blowtorch

View full recipe at SpringPad