Crème Brûlée Tart

Ingredients

  • a small blowtorch
  • pie weights or dried beans
  • a 9 ½-inch round fluted tart pan (1 inch deep) with a removable bottom
  • ½ cup sugar, divided
  • 1 whole large egg
  • 4 large egg yolks
  • 2/3 cup whole milk
  • + 8 more ingredients
    • 1 ¼ cups heavy cream
    • ½ vanilla bean
    • 3 to 5 tablespoons ice water
    • 1 stick cold unsalted butter, cut into ½-inch cubes
    • ¼ teaspoon salt
    • 2 tablespoons sugar
    • 1 ¼ cups all-purpose flour
    • 1/8 teaspoon salt

View full recipe at SpringPad

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