Crème Brûlée

Ingredients

  • 2 cup(s) cream
  • 3 tablespoon(s) granulated sugar
  • 1 teaspoon(s) vanilla
  • 4 egg yolks
  • ½ cup(s) fresh raspberries or sliced strawberries
  • 1 pinch(s) salt

Preheat oven to 350° F degrees. In a mixing bowl, beat egg yolks until slightly thickened. Gradually stir in sugar and salt. Heat the cream in a saucepan over medium heat. Remove from heat before cream comes to a boil. Slowly stir into egg mixture. Add vanilla. Divide the mixture into 4 ramekin...

View full recipe at RecipeTips.com

Comments

Variations on Crème Brûlée

  • Crème Brûlée
    • 1/2 cup sugar
    • 1/2 cup sugar
    • 1 quart heavy cream
    • Pinch salt
    • 10 egg yolks
    • 1/2 vanilla bean or 1 tsp. vanilla extract
  • Créme Brûlee
    • 2 1/2 cups whipping cream
    • Garnishes: strawberries, fresh mint sprigs
    • 2 1/2 cups whipping cream
    • 1 tablespoon vanilla extract
    • +7 other ingredients


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