Creme Brullee French Toast

Ingredients

  • 5 eggs (large)
  • ½ cup(s) butter
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) rum extract
  • ¼ teaspoon(s) salt
  • 1 8-9") round challah bread
  • 1 cup(s) packed brown sugar
  • + 2 more ingredients
    • 2 tablespoon(s) corn syrup
    • 1 ½ cup(s) halfn half

On stove top melt butter with brown sugar and corn syrup over medium heat, stirring until smooth. Pour into 9x13 dish. Cut 6 (1 inch) thick slices from the challah bread . Arrange slices in 1 layer squeezing them slightly to fit. In a bowl whisk eggs, half 'n half, vanilla, rum and salt until com...

View full recipe at RecipeTips.com

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