Creme Brullee French Toast

Ingredients

• 5 eggs (large)
• ½ cup(s) butter
• 1 teaspoon(s) vanilla
• 1 teaspoon(s) rum extract
• ¼ teaspoon(s) salt
• 1 8-9") round challah bread
• 1 cup(s) packed brown sugar
• + 2 more ingredients
• • 2 tablespoon(s) corn syrup
  • 1 ½ cup(s) halfn half

On stove top melt butter with brown sugar and corn syrup over medium heat, stirring until smooth. Pour into 9x13 dish. Cut 6 (1 inch) thick slices from the challah bread . Arrange slices in 1 layer squeezing them slightly to fit. In a bowl whisk eggs, half 'n half, vanilla, rum and salt until com...

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