Crème Caramel

Ingredients

• ½ cup sugar
• Pinch salt
• 2 eggs
• 3 egg yolks
• 1 cup sugar
• ½ vanilla bean or 1 tsp. vanilla extract
• 1 cup milk
• + 1 more ingredients
• • 2 cups heavy cream

Heat the oven to 325°F. Heat the cream and milk in a medium saucepan over medium heat until scalded (you'll see small bubbles on the sides of the pan). Split the vanilla bean in half, if using, and scrape the seeds into the cream. Meanwhile, in a medium bowl, slowly whisk 1/2 cup of the sugar int...

View full recipe at Fine Cooking