Crème Caramel

Crème Caramel
Photo by Ben Fink

Ingredients

  • 1 cup milk
  • ½ cup sugar
  • 2 cups heavy cream
  • ½ vanilla bean or 1 tsp. vanilla extract
  • 1 cup sugar
  • 3 egg yolks
  • 2 eggs
  • + 1 more ingredients
    • Pinch salt

Heat the oven to 325°F. Heat the cream and milk in a medium saucepan over medium heat until scalded (you'll see small bubbles on the sides of the pan). Split the vanilla bean in half, if using, and scrape the seeds into the cream. Meanwhile, in a medium bowl, slowly whisk 1/2 cup of the sugar int...

View full recipe at Fine Cooking

Comments

Variations on Crème Caramel

  • Crème Caramel
    • 5 large eggs
    • 2 1/4 teaspoons pure vanilla extract
    • 3 large egg yolks
    • 1 quart whole milk
    • 3 tablespoons water
    • 3 tablespoons light corn syrup
    • +1 other ingredients


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