Crème Caramel

Crème Caramel
Photo by Ben Fink

Ingredients

  • Pinch salt
  • 2 eggs
  • ½ vanilla bean or 1 tsp. vanilla extract
  • ½ cup sugar
  • 1 cup milk
  • 1 cup sugar
  • 2 cups heavy cream
  • + 1 more ingredients
    • 3 egg yolks

Heat the oven to 325°F. Heat the cream and milk in a medium saucepan over medium heat until scalded (you'll see small bubbles on the sides of the pan). Split the vanilla bean in half, if using, and scrape the seeds into the cream. Meanwhile, in a medium bowl, slowly whisk 1/2 cup of the sugar int...

View full recipe at Fine Cooking

Comments

Variations on Crème Caramel

  • Crème Caramel
    • 3 large egg yolks
    • 3 tablespoons water
    • 1 quart whole milk
    • 5 large eggs
    • 1 1/4 cups plus 3 tablespoons sugar
    • 1/2 cup plus 1 tablespoon sugar
    • +1 other ingredients


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