Crème Caramel

Crème Caramel
Photo by Ben Fink

Ingredients

  • 2 cups heavy cream
  • ½ cup sugar
  • 1 cup milk
  • Pinch salt
  • 2 eggs
  • 3 egg yolks
  • 1 cup sugar
  • + 1 more ingredients
    • ½ vanilla bean or 1 tsp. vanilla extract

Heat the oven to 325°F. Heat the cream and milk in a medium saucepan over medium heat until scalded (you'll see small bubbles on the sides of the pan). Split the vanilla bean in half, if using, and scrape the seeds into the cream. Meanwhile, in a medium bowl, slowly whisk 1/2 cup of the sugar int...

View full recipe at Fine Cooking

Comments

Variations on Crème Caramel

  • Crème Caramel
    • 3 tablespoons water
    • 1 quart whole milk
    • 3 large egg yolks
    • 1/2 cup plus 1 tablespoon sugar
    • 2 1/4 teaspoons pure vanilla extract
    • 5 large eggs
    • +1 other ingredients


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