Crème Caramel

Crème Caramel
Photo by Ben Fink

Ingredients

  • 2 cups heavy cream
  • Pinch salt
  • 2 eggs
  • 3 egg yolks
  • 1 cup sugar
  • ½ vanilla bean or 1 tsp. vanilla extract
  • ½ cup sugar
  • + 1 more ingredients
    • 1 cup milk

Heat the oven to 325°F. Heat the cream and milk in a medium saucepan over medium heat until scalded (you'll see small bubbles on the sides of the pan). Split the vanilla bean in half, if using, and scrape the seeds into the cream. Meanwhile, in a medium bowl, slowly whisk 1/2 cup of the sugar int...

View full recipe at Fine Cooking

Comments

Variations on Crème Caramel

  • Crème Caramel
    • 3 tablespoons water
    • 3 tablespoons light corn syrup
    • 1 1/4 cups plus 3 tablespoons sugar
    • 5 large eggs
    • 1/2 cup plus 1 tablespoon sugar
    • +2 other ingredients


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