Crème Caramel

Crème Caramel
Photo by www.myrecipes.com

Ingredients

  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 3 eggs, plus 3 egg yolks
  • 1 ¼ cups sugar
  • 2 cups milk
  • Hot water, for water bath

Make caramel: Set aside a 1 1/2- to 2-quart baking dish. In a small, heavy saucepan, bring 3/4 cup sugar and 3 Tbsp. water to a boil over medium-high heat, swirling pan until sugar dissolves, about 2 minutes. Let mixture boil undisturbed until caramel is a deep amber color, about 5 minutes. Immed...

View full recipe at My Recipes

Comments

Variations on Crème Caramel

  • Crème Caramel
    • 2 cups heavy cream
    • 1/2 cup sugar
    • 1 cup milk
    • Pinch salt
    • 2 eggs
    • 3 egg yolks
    • 1 cup sugar
    • 1/2 vanilla bean or 1 tsp. vanilla extract
  • Crème Caramel
    • 3 tablespoons light corn syrup
    • 1 1/4 cups plus 3 tablespoons sugar
    • 5 large eggs
    • 1/2 cup plus 1 tablespoon sugar
    • +3 other ingredients


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