Crème Fraîche Pastry

Ingredients

  • 2 teaspoon(s) baking powder
  • 2 cup(s) all-purpose flour
  • 1 cup(s) crème fraîche
  • 2 teaspoon(s) kosher salt
  • 2 stick(s) butter

1. In a food processor, combine the flour, salt and baking powder; pulse to blend. Add the butter and pulse until it is in 1/2-inch chunks. Add the crème fraîche and pulse just until evenly moistened. 2. Transfer the soft crumbly mixture to a sheet of plastic wrap and press the crumbs together. P...

View full recipe at Food & Wine

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