Creme Fraiche Recipe


  • 3 tablespoons buttermilk

1. In a small saucepan, heat the cream until it is just warm to the touch (about 100° F or 40°C). Remove from the heat and stir in the buttermilk. Pour the mixture into a clean jar and place the lid on top without screwing it down. 2. Place the jar in a warm corner of the kitchen and let stand f...

View full recipe at SpringPad


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