Crème Fraîche Whipped Cream

Ingredients

• 4 oz. (½ cup) crème fraîche
• 3 Tbs. granulated sugar
• 1 cup cold heavy cream

In a large bowl, whisk the crème fraîche with the sugar until smooth. In a separate large bowl, whip the cream with an electric hand-held or stand mixer until the cream just barely reaches the firm-peak stage (it should hold a peak when the beater is pulled away, but it shouldn't be grainy). With...

View full recipe at Fine Cooking