Crème Fraîche Whipped Cream

Crème Fraîche Whipped Cream
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  • 3 Tbs. granulated sugar
  • 4 oz. (½ cup) crème fraîche
  • 1 cup cold heavy cream

In a large bowl, whisk the crème fraîche with the sugar until smooth. In a separate large bowl, whip the cream with an electric hand-held or stand mixer until the cream just barely reaches the firm-peak stage (it should hold a peak when the beater is pulled away, but it shouldn't be grainy). With...

View full recipe at Fine Cooking


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