Cremini burgers with goat cheese and fig aioli (adapted from Atwood Cafe’s recipe)


  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces crimini mushrooms, finely chopped
  • 1 cup cooked brown rice (slightly overcooked and sticky)
  • ½ cup old-fashioned oatmeal
  • 1 cup grated parmesan
  • + 8 more ingredients
    • ½ tsp garlic powder
    • 2 tablespoons thyme
    • salt and pepper to taste
    • goat cheese for topping
    • green onions for topping
    • whole wheat buns
    • 4 tbsp fig jam or preserves
    • 1/3 cup mayonaise

1. Cook the rice per the instructions, except stir frequently to build up the starches and make the rice stickier. 2. Heat the oil in a skillet over medium heat and saute the onion and garlic until tender. 3. Add the mushrooms and cook until tender and the liquid is evaporated. 4. Stir in the ...

View full recipe at SpringPad


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