Cremini Meringue Mushrooms


  • 3 ounces bittersweet or semi-sweet chocolate, melted (see Cooks' notes)
  • 2 tablespoons unsweetened cocoa powder (preferably Hershey's; not Dutch-process)
  • 1 teaspoon vanilla
  • ¾ cup granulated sugar
  • Pinch of salt
  • ¼ teaspoon cream of tartar
  • 3 large egg whites

1. Heat oven to 200°F with racks in upper and lower thirds. Line 2 large baking sheets with parchment paper. 2. Beat egg whites with cream of tartar and salt in bowl of stand mixer on high speed until they just hold soft peaks. Beat in sugar, 2 tablespoons at a time, beating well after each addi...

View full recipe at SpringPad


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