Cremini Mushroom, Bacon, and Shallot Crustless Quiche

Ingredients

  • 8 thin slices bacon, about 6 ounces
  • 4 tablespoons unsalted butter
  • 1 clove garlic, chopped
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 cups half-and-half
  • 2 large eggs
  • 2 large egg yolks
  • + 21 more ingredients
    • Freshly ground black pepper
    • ½ teaspoon kosher salt, plus more for seasoning
    • 6 medium shallots, finely chopped, about ½ cup
    • 2 tablespoons minced flat-leaf parsley
    • 2 tablespoons freshly grated Parmesan cheese
    • 2 cups half-and-half
    • 2 large eggs
    • 2 large egg yolks
    • Freshly ground black pepper
    • Generous pinch freshly grated nutmeg
    • 4 ounces grated Gruyere or Swiss cheese, about 1 cup
    • 2 tablespoons snipped fresh chives
    • 8 thin slices bacon, about 6 ounces
    • 4 tablespoons unsalted butter
    • ½ teaspoon kosher salt, plus more for seasoning
    • 6 medium shallots, finely chopped, about ½ cup
    • 1 clove garlic, chopped
    • 2 tablespoons minced flat-leaf parsley
    • Generous pinch freshly grated nutmeg
    • 4 ounces grated Gruyere or Swiss cheese, about 1 cup
    • 2 tablespoons snipped fresh chives

1. Preheat oven to 350 degrees F. Cook the bacon in a medium skillet, over medium-high heat until just crisp. Transfer to paper towels to drain. Discard all but 2 tablespoons of the fat in the pan. Add 2 tablespoons butter, the mushrooms and 1/2 teaspoon salt. Cook, stirring over medium heat, unt...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network