Creole Cauliflower

Ingredients

  • 3 tablespoons all-purpose flour
  • ½ cup (2 ounces) shredded Cheddar cheese
  • ½ teaspoon salt
  • 1 (14 1/2-ounce) can whole tomatoes, chopped
  • ¼ teaspoon pepper
  • ¼ cup butter or margarine
  • 1 small head cauliflower
  • + 2 more ingredients
    • 1 small green pepper, chopped
    • 1 medium onion, chopped

Wash cauliflower and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisptender; drain. Set aside. Sauté onion and green pepper in butter in a large saucepan until tender; add flour, stirring well. Cook 1 minute, stirring constantly. Stir in cau...

View full recipe at My Recipes

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