Creole Fried Bow-Ties

Ingredients

• Vegetable oil
• 3 tablespoons spicy Creole seasoning (we tested with Tony Chachere's More Spice Creole Seasoning)
• 8 ounces bow-tie pasta
• ¹/₃ cup yellow cornmeal

Cook pasta according to package directions; drain well, and blot pasta dry with paper towels. Combine cornmeal and Creole seasoning in a large bowl. Toss pasta, a handful at a time, in cornmeal mixture to coat; shake off excess. Pour oil to a depth of 2" in a Dutch oven; heat over medium-high hea...

View full recipe at My Recipes