Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground red pepper
  • 1 green bell pepper, chopped
  • 8 green onions, chopped
  • 2 celery ribs, chopped
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 (8-ounce) can tomato sauce
  • + 6 more ingredients
    • 3 cups cubed cooked ham (1 pound)
    • 2 tablespoons butter or margarine
    • 1 large onion, chopped
    • Garnishes: fresh parsley sprig, chopped fresh parsley
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • 5 cups cooked rice

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 4 cups water
    • 1 teaspoon salt
    • 1/2 cup green pepper
    • 1 teaspoon garlic
    • 3 cups rice
    • 1 teaspoon ground thyme
    • 1/2 pound smoked sausage
    • +7 other ingredients
  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • +27 other ingredients

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