Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 5 cups cooked rice
  • 1 pound Cajun-flavored or smoked sausage, sliced
  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 1 large onion, chopped
  • 2 tablespoons butter or margarine
  • 3 cups cubed cooked ham (1 pound)
  • 1 (8-ounce) can tomato sauce
  • + 6 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 2 celery ribs, chopped
    • 8 green onions, chopped
    • 1 green bell pepper, chopped
    • ¼ teaspoon ground red pepper

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 4 cups water
    • 1 teaspoon salt
    • 1/2 cup green pepper
    • 1 teaspoon garlic
    • 3 cups rice
    • 1 teaspoon ground thyme
    • 1/2 pound smoked sausage
    • +7 other ingredients
  • Creole Jambalaya
    • 2 tablespoons chopped fresh parsley
    • 1 cup diced fully cooked ham
    • 1 pound lean pork, cubed
    • 2 tablespoons butter or margarine
    • 1/2 teaspoon pepper
    • +24 other ingredients

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