Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 8 green onions, chopped
  • 2 tablespoons butter or margarine
  • 1 (8-ounce) can tomato sauce
  • 1 green bell pepper, chopped
  • 2 celery ribs, chopped
  • ½ teaspoon ground black pepper
  • 5 cups cooked rice
  • + 6 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon ground red pepper
    • 1 large onion, chopped
    • 3 cups cubed cooked ham (1 pound)
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • Garnishes: fresh parsley sprig, chopped fresh parsley

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 pound shrimp (peeled and deveined)
    • 1 bay leaf
    • 4 cups water
    • 1 cup onions
    • 1 teaspoon ground thyme
    • 1/4 cup green onions
    • 1 pound smoked ham
    • +7 other ingredients
  • Creole Jambalaya
    • 1 cup diced fully cooked ham
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/8 teaspoon red pepper
    • 1 cup diced fully cooked ham
    • +24 other ingredients

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