Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 1 large onion, chopped
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 celery ribs, chopped
  • 8 green onions, chopped
  • 1 green bell pepper, chopped
  • ¼ teaspoon ground red pepper
  • + 6 more ingredients
    • 2 tablespoons butter or margarine
    • 3 cups cubed cooked ham (1 pound)
    • 1 (8-ounce) can tomato sauce
    • 5 cups cooked rice
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • Garnishes: fresh parsley sprig, chopped fresh parsley

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1/2 teaspoon paprika
    • 1/4 cup green onions
    • 1 pound smoked ham
    • 1 bay leaf
    • 1 tablespoon parsley
    • 1 pound shrimp (peeled and deveined)
    • +8 other ingredients
  • Creole Jambalaya
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground cloves
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • +26 other ingredients

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