Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 3 cups cubed cooked ham (1 pound)
  • ¼ teaspoon ground red pepper
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 8 green onions, chopped
  • ½ teaspoon salt
  • 5 cups cooked rice
  • + 6 more ingredients
    • ½ teaspoon ground black pepper
    • 1 (8-ounce) can tomato sauce
    • Garnishes: fresh parsley sprig, chopped fresh parsley
    • 2 tablespoons butter or margarine
    • 1 green bell pepper, chopped
    • 1 pound Cajun-flavored or smoked sausage, sliced

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 4 cups water
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1/2 cup green pepper
    • 1 bay leaf
    • 1 teaspoon garlic
    • 1 tablespoon parsley
    • +7 other ingredients
  • Creole Jambalaya
    • 1 pound lean pork, cubed
    • 1 cup diced fully cooked ham
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/2 teaspoon pepper
    • +24 other ingredients

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