Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • ¼ teaspoon ground red pepper
  • 1 pound Cajun-flavored or smoked sausage, sliced
  • ½ teaspoon salt
  • 3 cups cubed cooked ham (1 pound)
  • 5 cups cooked rice
  • 1 large onion, chopped
  • + 6 more ingredients
    • 2 tablespoons butter or margarine
    • 2 celery ribs, chopped
    • ½ teaspoon ground black pepper
    • 8 green onions, chopped
    • 1 (8-ounce) can tomato sauce
    • 1 green bell pepper, chopped

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 3 cups rice
    • 1/2 pound chaurice (hot sausage)
    • 1 pound smoked ham
    • 1/4 cup green onions
    • 1 teaspoon ground thyme
    • 1 cup onions
    • +8 other ingredients
  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/2 teaspoon pepper
    • +25 other ingredients

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