Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 8 green onions, chopped
  • 3 cups cubed cooked ham (1 pound)
  • ½ teaspoon salt
  • 1 (8-ounce) can tomato sauce
  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 2 celery ribs, chopped
  • 2 tablespoons butter or margarine
  • + 6 more ingredients
    • 1 large onion, chopped
    • 5 cups cooked rice
    • 1 green bell pepper, chopped
    • ½ teaspoon ground black pepper
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • ¼ teaspoon ground red pepper

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 3 cups rice
    • 1/2 pound chaurice (hot sausage)
    • 1 pound smoked ham
    • 1/2 pound smoked sausage
    • 1/2 cup green pepper
    • 4 cups water
    • 1 bay leaf
    • +7 other ingredients
  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/2 teaspoon pepper
    • +25 other ingredients

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