Creole Jambalaya

Ingredients

• 2 celery ribs, chopped
• 8 green onions, chopped
• 1 green bell pepper, chopped
• 1 pound Cajun-flavored or smoked sausage, sliced
• 5 cups cooked rice
• Garnishes: fresh parsley sprig, chopped fresh parsley
• 1 large onion, chopped
• + 6 more ingredients
• • 2 tablespoons butter or margarine
  • 3 cups cubed cooked ham (1 pound)
  • 1 (8-ounce) can tomato sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground red pepper

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

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