Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 2 celery ribs, chopped
  • ½ teaspoon ground black pepper
  • 1 large onion, chopped
  • 2 tablespoons butter or margarine
  • 3 cups cubed cooked ham (1 pound)
  • 1 pound Cajun-flavored or smoked sausage, sliced
  • + 6 more ingredients
    • 1 (8-ounce) can tomato sauce
    • 8 green onions, chopped
    • 1 green bell pepper, chopped
    • ¼ teaspoon ground red pepper
    • ½ teaspoon salt
    • 5 cups cooked rice

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 tablespoon parsley
    • 1 bay leaf
    • 3 cups rice
    • 1 teaspoon salt
    • 4 cups water
    • 1 teaspoon ground thyme
    • 1/4 cup green onions
    • 1/2 teaspoon paprika
    • +6 other ingredients
  • Creole Jambalaya
    • 2 cloves garlic, minced
    • 1 medium-size green pepper, chopped
    • 1 medium-size green pepper, chopped
    • Chopped fresh parsley
    • +25 other ingredients

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