Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 5 cups cooked rice
  • 8 green onions, chopped
  • 2 celery ribs, chopped
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground red pepper
  • 1 pound Cajun-flavored or smoked sausage, sliced
  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • + 6 more ingredients
    • 1 large onion, chopped
    • 2 tablespoons butter or margarine
    • 1 (8-ounce) can tomato sauce
    • 1 green bell pepper, chopped
    • ½ teaspoon salt
    • 3 cups cubed cooked ham (1 pound)

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 4 cups water
    • 1 bay leaf
    • 1 cup onions
    • 1 teaspoon ground thyme
    • 1/4 cup green onions
    • 1 pound smoked ham
    • 1/2 pound smoked sausage
    • 1 teaspoon salt
    • +6 other ingredients
  • Creole Jambalaya
    • 1 cup diced fully cooked ham
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/8 teaspoon red pepper
    • 1 cup diced fully cooked ham
    • +24 other ingredients

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