Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 2 celery ribs, chopped
  • ½ teaspoon ground black pepper
  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 5 cups cooked rice
  • ½ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 1 green bell pepper, chopped
  • + 6 more ingredients
    • 8 green onions, chopped
    • 1 (8-ounce) can tomato sauce
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • 3 cups cubed cooked ham (1 pound)
    • 2 tablespoons butter or margarine
    • 1 large onion, chopped

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 teaspoon salt
    • 4 cups water
    • 1 teaspoon ground thyme
    • 1/4 cup green onions
    • 1/2 teaspoon paprika
    • 1 pound smoked ham
    • 1 cup onions
    • +7 other ingredients
  • Creole Jambalaya
    • 2 tablespoons butter or margarine
    • 1 cup diced fully cooked ham
    • 1/8 teaspoon red pepper
    • 1 pound lean pork, cubed
    • 1/2 teaspoon pepper
    • +24 other ingredients

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