Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 5 cups cooked rice
  • 1 (8-ounce) can tomato sauce
  • ½ teaspoon salt
  • 1 pound Cajun-flavored or smoked sausage, sliced
  • 3 cups cubed cooked ham (1 pound)
  • 2 tablespoons butter or margarine
  • + 6 more ingredients
    • ¼ teaspoon ground red pepper
    • 1 green bell pepper, chopped
    • 8 green onions, chopped
    • 2 celery ribs, chopped
    • ½ teaspoon ground black pepper
    • 1 large onion, chopped

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 cup onions
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1 teaspoon garlic
    • 1/2 cup green pepper
    • 1 teaspoon salt
    • 4 cups water
    • +7 other ingredients
  • Creole Jambalaya
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground cloves
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • +26 other ingredients

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