Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 celery ribs, chopped
  • 8 green onions, chopped
  • 1 green bell pepper, chopped
  • ¼ teaspoon ground red pepper
  • 5 cups cooked rice
  • + 6 more ingredients
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • Garnishes: fresh parsley sprig, chopped fresh parsley
    • 1 large onion, chopped
    • 2 tablespoons butter or margarine
    • 3 cups cubed cooked ham (1 pound)
    • 1 (8-ounce) can tomato sauce

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 cup onions
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1 teaspoon garlic
    • 1/2 cup green pepper
    • 1 teaspoon salt
    • 4 cups water
    • +7 other ingredients
  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 2 cloves garlic, minced
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • +25 other ingredients

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