Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground red pepper
  • ½ teaspoon ground black pepper
  • 2 celery ribs, chopped
  • 8 green onions, chopped
  • 3 cups cubed cooked ham (1 pound)
  • ½ teaspoon salt
  • 1 green bell pepper, chopped
  • + 6 more ingredients
    • 1 (8-ounce) can tomato sauce
    • 2 tablespoons butter or margarine
    • 1 large onion, chopped
    • Garnishes: fresh parsley sprig, chopped fresh parsley
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • 5 cups cooked rice

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 pound shrimp (peeled and deveined)
    • 1/2 teaspoon paprika
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1/2 cup green pepper
    • 1 teaspoon garlic
    • +8 other ingredients
  • Creole Jambalaya
    • 1 teaspoon chili powder
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 pound lean pork, cubed
    • +26 other ingredients

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