Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground red pepper
  • 1 pound Cajun-flavored or smoked sausage, sliced
  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • 2 tablespoons butter or margarine
  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 1 (8-ounce) can tomato sauce
  • + 6 more ingredients
    • 8 green onions, chopped
    • 2 celery ribs, chopped
    • ½ teaspoon ground black pepper
    • 5 cups cooked rice
    • ½ teaspoon salt
    • 3 cups cubed cooked ham (1 pound)

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 3 cups rice
    • 1 pound smoked ham
    • 1/2 cup green pepper
    • 4 cups water
    • 1 bay leaf
    • 1 teaspoon garlic
    • 1 tablespoon parsley
    • 1/2 teaspoon paprika
    • +6 other ingredients
  • Creole Jambalaya
    • 1 1/2 cups regular rice, uncooked
    • 2 cloves garlic, minced
    • 1 medium-size green pepper, chopped
    • 2 quarts beef broth
    • +25 other ingredients

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