Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 3 cups cubed cooked ham (1 pound)
  • 1 large onion, chopped
  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 1 pound Cajun-flavored or smoked sausage, sliced
  • ¼ teaspoon ground red pepper
  • ½ teaspoon salt
  • 5 cups cooked rice
  • + 6 more ingredients
    • ½ teaspoon ground black pepper
    • 2 celery ribs, chopped
    • 1 green bell pepper, chopped
    • 1 (8-ounce) can tomato sauce
    • 2 tablespoons butter or margarine
    • 8 green onions, chopped

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1/2 teaspoon paprika
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1/2 cup green pepper
    • 1 teaspoon garlic
    • 1 tablespoon parsley
    • 1 teaspoon salt
    • +7 other ingredients
  • Creole Jambalaya
    • 1 teaspoon chili powder
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 pound lean pork, cubed
    • +26 other ingredients

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