Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 1 pound Cajun-flavored or smoked sausage, sliced
  • 3 cups cubed cooked ham (1 pound)
  • 1 large onion, chopped
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons butter or margarine
  • ¼ teaspoon ground red pepper
  • + 6 more ingredients
    • ½ teaspoon salt
    • 5 cups cooked rice
    • ½ teaspoon ground black pepper
    • 2 celery ribs, chopped
    • 1 green bell pepper, chopped
    • 8 green onions, chopped

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 cup onions
    • 1 teaspoon ground thyme
    • 1/4 cup green onions
    • 1 pound smoked ham
    • 1/2 pound smoked sausage
    • 1 pound shrimp (peeled and deveined)
    • +8 other ingredients
  • Creole Jambalaya
    • 1 cup diced fully cooked ham
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/8 teaspoon red pepper
    • 1 cup diced fully cooked ham
    • +24 other ingredients

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