Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 1 pound Cajun-flavored or smoked sausage, sliced
  • 1 green bell pepper, chopped
  • 2 tablespoons butter or margarine
  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 1 (8-ounce) can tomato sauce
  • ½ teaspoon ground black pepper
  • 5 cups cooked rice
  • + 6 more ingredients
    • ½ teaspoon salt
    • 3 cups cubed cooked ham (1 pound)
    • ¼ teaspoon ground red pepper
    • 1 large onion, chopped
    • 8 green onions, chopped
    • 2 celery ribs, chopped

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 pound smoked ham
    • 1/2 pound chaurice (hot sausage)
    • 1/2 pound smoked sausage
    • 1 pound shrimp (peeled and deveined)
    • 1 cup onions
    • +9 other ingredients
  • Creole Jambalaya
    • 1 1/2 cups regular rice, uncooked
    • 2 cloves garlic, minced
    • 1 medium-size green pepper, chopped
    • 2 quarts beef broth
    • +25 other ingredients

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