Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons butter or margarine
  • 1 (8-ounce) can tomato sauce
  • 8 green onions, chopped
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery ribs, chopped
  • 3 cups cubed cooked ham (1 pound)
  • + 6 more ingredients
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • Garnishes: fresh parsley sprig, chopped fresh parsley
    • ½ teaspoon ground black pepper
    • 5 cups cooked rice
    • ½ teaspoon salt
    • ¼ teaspoon ground red pepper

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 4 cups water
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1/2 cup green pepper
    • 1 bay leaf
    • 1 teaspoon garlic
    • 1 tablespoon parsley
    • +7 other ingredients
  • Creole Jambalaya
    • 1 pound lean pork, cubed
    • 1 1/2 cups regular rice, uncooked
    • Chopped fresh parsley
    • 2 quarts beef broth
    • 1 1/2 cups regular rice, uncooked
    • +24 other ingredients

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network