Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 1 pound Cajun-flavored or smoked sausage, sliced
  • 5 cups cooked rice
  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 1 large onion, chopped
  • 2 tablespoons butter or margarine
  • 3 cups cubed cooked ham (1 pound)
  • 1 (8-ounce) can tomato sauce
  • + 6 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 2 celery ribs, chopped
    • 8 green onions, chopped
    • 1 green bell pepper, chopped
    • ¼ teaspoon ground red pepper

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 pound smoked ham
    • 1 bay leaf
    • 1 tablespoon parsley
    • 1 cup onions
    • 1 pound shrimp (peeled and deveined)
    • 1/2 pound chaurice (hot sausage)
    • +8 other ingredients
  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • +27 other ingredients

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