Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • 1 large onion, chopped
  • Garnishes: fresh parsley sprig, chopped fresh parsley
  • 1 pound Cajun-flavored or smoked sausage, sliced
  • 5 cups cooked rice
  • 1 (8-ounce) can tomato sauce
  • 3 cups cubed cooked ham (1 pound)
  • 2 tablespoons butter or margarine
  • + 6 more ingredients
    • ¼ teaspoon ground red pepper
    • 1 green bell pepper, chopped
    • 8 green onions, chopped
    • 2 celery ribs, chopped
    • ½ teaspoon ground black pepper
    • ½ teaspoon salt

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1/2 teaspoon paprika
    • 1/4 cup green onions
    • 1 pound smoked ham
    • 1 bay leaf
    • 1 tablespoon parsley
    • 1 pound shrimp (peeled and deveined)
    • +8 other ingredients
  • Creole Jambalaya
    • 1 cup diced fully cooked ham
    • 2 cloves garlic, minced
    • 1 medium-size green pepper, chopped
    • 1 medium-size green pepper, chopped
    • +25 other ingredients

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