Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground red pepper
  • 1 green bell pepper, chopped
  • 8 green onions, chopped
  • 2 celery ribs, chopped
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 (8-ounce) can tomato sauce
  • + 6 more ingredients
    • 3 cups cubed cooked ham (1 pound)
    • 2 tablespoons butter or margarine
    • 1 large onion, chopped
    • Garnishes: fresh parsley sprig, chopped fresh parsley
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • 5 cups cooked rice

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1/2 teaspoon paprika
    • 1/4 cup green onions
    • 1 pound smoked ham
    • 1 bay leaf
    • 1 tablespoon parsley
    • 1 cup onions
    • 1 pound shrimp (peeled and deveined)
    • +7 other ingredients
  • Creole Jambalaya
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/2 teaspoon pepper
    • 1 pound lean pork, cubed
    • 1/8 teaspoon red pepper
    • +24 other ingredients

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