Creole Jambalaya

Creole Jambalaya
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground red pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 (8-ounce) can tomato sauce
  • 3 cups cubed cooked ham (1 pound)
  • 2 tablespoons butter or margarine
  • 1 large onion, chopped
  • + 6 more ingredients
    • Garnishes: fresh parsley sprig, chopped fresh parsley
    • 5 cups cooked rice
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • 1 green bell pepper, chopped
    • 8 green onions, chopped
    • 2 celery ribs, chopped

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 4 cups water
    • 1 teaspoon salt
    • 1/2 cup green pepper
    • 1 teaspoon garlic
    • 3 cups rice
    • 1/4 cup green onions
    • 1/2 teaspoon paprika
    • 1 teaspoon ground thyme
    • +6 other ingredients
  • Creole Jambalaya
    • 2 tablespoons chopped fresh parsley
    • 2 quarts beef broth
    • 1 cup diced fully cooked ham
    • 1 1/2 cups regular rice, uncooked
    • 1/8 teaspoon red pepper
    • +9 other ingredients

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